No matter what internal process is used to develop new products from conception to launch, a key ingredient is technical know-how.  Experience as diverse as the development of traditional beers, ultra light beers, beers with juices, gluten-free beer, and functional waters is not found in many consulting companies.  With our proven track-record, we can help you bring your best products to market. 

Our services at a glance:

• design for microbial stability
• ingredient interactions
• nutritional ingredient stability
• allergen management -field to fork
• yeast strain selection